Energy Star-rated Appliances – Are certified as energy-efficient. Although they often cost more upfront, homeowners benefit from lower utility bills, longer lifespans, and many states offer residential rebates and incentives to help make your home more resourceful. Look for this certification when purchasing your dishwasher, freezer, fridge, and even lights. Average cost: $300 to $3,000.
There's a lot to love about this kitchen designed by Arent & Pyke, but we're particularly impressed by the careful, asymmetrical balance happening here. The hood leans to the right of the room, as do the bar stools, which is subtlety reflected in the cream lumbar pillow camouflaging into the sofa. Meanwhile, the linear floating shelf in line with the hood as well as the light fixture, island counter, and sofa form a soothing sense of symmetry.
Therefore, if you’re planning a large kitchen remodeling project, prepare to eat out or even move out. It may sound scary and expensive to move out of your home, but believe it or not, you could end up saving money and reducing the overall completion time. You’re giving the contractor more freedom and space to complete the project faster. It eliminates a lot of cleaning they would have to do if you were occupying the home.
Minor remodels aim to preserve the kitchen’s existing footprint while refreshing its overall appearance and usability. The significant changes are usually budget-friendly fixes like painting the walls, adding new flooring and buying energy-efficient appliances, since the customer isn’t selecting top-of-the-line materials or products. Cabinetry is often a lofty expense, but minor remodels opt for money-saving measures like refacing the existing cabinets or selecting entry-level cabinets, which are mass-produced and ready-to-install.